椰肉华夫饼蘸巧克力酱

Coconut Waffles with Bittersweet Chocolate Sauce

SERVES 6 

6人份

材料：

8 oz. bittersweet chocolate, coarsely chopped

8盎司苦甜参半的巧克力，约225克，粗切

5–6 oz. coconut cream 

5-6盎司,约140-170克椰子奶油

2 cups all-purpose flour

2杯中筋面粉

2 tbsps. granulated sugar

2汤匙砂糖

1 tbsp. baking powder

1汤匙发酵粉

1 tsp. baking soda

1茶匙小苏打（碳酸氢钠）

¼ tsp. salt

1/4茶匙盐

3 large eggs

3只大鸡蛋

1 (14 oz.) can unsweetened coconut milk, shaken to blend

1罐（约400克）不甜的椰奶，摇一摇

6 tbsps. unsalted butter, melted

6汤匙无盐黄油，融掉

½ tsp. vanilla extract

半茶匙香草精

2⁄3 cup shredded sweetened coconut, lightly toasted

2/3杯碎甜椰肉，稍微烤一下

¼ cup large toasted coconut flakes

1/4杯烤椰子片

Melt the chocolate in a bowl set over simmering water or in the top of a double boiler. Stir in the coconut cream and keep warm.

把巧克力放在一只碗里，文火慢炖，或者放在双层蒸锅里，搅拌进椰子奶油，保持温热。

Preheat a Waffle iron according to manufacturer’s instructions.

根据使用说明预热华夫饼机

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the eggs, coconut milk and melted butter. Stir in the shredded coconut. Stir the milk mixture into the dry ingredients until just combined.

备一只大碗，把面粉、糖、发酵粉、小苏打和盐混合起来。备一只中碗，把鸡蛋、椰奶和融化的黄油搅拌起来，拌入碎椰肉，把这些倒入面粉、糖等的混合物中，搅拌，直到它们混合好。

Lightly grease the waffle iron. Ladle the batter into the preheated Waffle iron. Bake until golden brown, according to manufacturer’s directions. Keep waffles warm until all are complete.

在华夫饼机上面涂抹油脂，把面糊舀在华夫饼模具上，直到烤成金棕色，根据使用说明来。保持华夫饼的温度，直到全部做完。

Drizzle the waffles with chocolate sauce and sprinkle on coconut flakes to serve.

在华夫饼上淋上巧克力酱，撒上烤椰子片，开吃~

Tip: Coconut cream is the thicker, richer form of coconut milk, made with a higher concentration of shredded coconut to water. While coconut cream is becoming widely available, if you can’t find it, substitute the cream that rises to the top of a can of unshaken coconut milk, or substitute ½ cup heavy cream.

注意：椰子奶油是一种更加厚重的椰奶，比较常见，但是如果你买不到的话，也可以用未摇晃的，罐装椰奶上层的部分来替代，当然，用半杯全脂奶油来替代也可以啦~