茶学文献2020-11-17
2020-11-17 本文已影响0人
茶与生信2021
(1) Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea.
乌龙茶萎凋过程中氨基酸积累机理的研究
*JAFC
(2) A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing.
在茶叶种植，制作和冲泡过程中,赤霉素及其代谢产物异麦芽酸的耗散模式
*JAFC
