小苹果馒头
2017-10-24 本文已影响54人
秭归橙子和水果
![](https://img.haomeiwen.com/i668603/76d03ef0ab233257.jpg)
食材 :
面粉100g 酵母1g
做法步骤 :
酵母用温水和开
![](https://img.haomeiwen.com/i668603/97a9445df24a8f0a.jpg)
倒入面粉中
![](https://img.haomeiwen.com/i668603/d785f4d2f6657954.jpg)
搅成絮状,揉成光滑的面团,盖上保鲜膜,发酵
![](https://img.haomeiwen.com/i668603/565f0caece62ec11.jpg)
2小时后,发酵好的面团,拉开呈蜂窝状,充分揉捏排气后,擀成长条
![](https://img.haomeiwen.com/i668603/4d9d3874f080cb4f.jpg)
切成小剂子
![](https://img.haomeiwen.com/i668603/a7fb0a40c1de580d.jpg)
取一个小剂子的一半,擀成椭圆形
![](https://img.haomeiwen.com/i668603/5b351b8de7511878.jpg)
用刀在一端正中央切两下,作为苹果的果把儿
![](https://img.haomeiwen.com/i668603/0c6f493ea27ae708.jpg)
折上,方便后面的操作
![](https://img.haomeiwen.com/i668603/d6b8e7a083b4d2c6.jpg)
用刀轻轻划树叶状,不要划太深
![](https://img.haomeiwen.com/i668603/ce2fce5040ab1c17.jpg)
翻面
![](https://img.haomeiwen.com/i668603/9957d148dc5c7d1f.jpg)
从另一端卷起来
![](https://img.haomeiwen.com/i668603/2a7562600d6fd9ce.jpg)
左右两边按压
![](https://img.haomeiwen.com/i668603/6aa1a6eb25178662.jpg)
捏住朝后面围拢
![](https://img.haomeiwen.com/i668603/a58f25086628b68f.jpg)
把苹果的叶子整理好
![](https://img.haomeiwen.com/i668603/6b02b1c505545fa6.jpg)
全部做好,蒸锅里加水,放入,盖上盖子,再发20分钟。然后大火烧开后转中火蒸10~12分钟,蒸好再虚蒸3~5分钟
![](https://img.haomeiwen.com/i668603/def052d4eae540f5.jpg)
成品图
![](https://img.haomeiwen.com/i668603/ef607d81dd4ffd17.jpg)
烹饪小技巧 :
①可以不用刀切树叶,用牙签,不过,蒸出来不明显②做好一定要在蒸锅二次醒发,这样做出来的馒头才松软可口。