无花果山羊奶酪馅儿法国吐司

Fig and Goat Cheese Stuffed French Toast

看得我口水直流啊，你一定要试试！

SERVES 6

6人份

材料：

6 (1 ½"-thick) slices French bread

6片法国面包，厚度是1.5英寸，大约是3.8厘米

3 tbsps. Fig Preserves 

3汤匙无花果酱

6 oz. goat cheese, crumbled

6盎司（大约150克）山羊奶酪，弄碎

3 oz. cream cheese

3盎司（大约75克）奶油奶酪

6 large eggs

6只大鸡蛋

1 ½ cups half and half or heavy  cream

一杯半多脂奶油

4 tbsps. unsalted butter

4汤匙无盐黄油

2 tbsps. coconut, canola or other neutral oil

2汤匙椰油，或者其他菜油

6 figs, stems removed and quartered

6只无花果，去茎，4等分

1 tbsp. light brown sugar

1汤匙黄糖

步骤：

Preheat the oven to 375 degrees F. Lightly grease a baking sheet or line it with parchment.

预热烤箱375华氏度，大约190摄氏度，在烤盘上涂抹油脂或者铺上一层羊皮纸。

Slice a 2” pocket into the top of each piece of French bread. Spoon ½ tbsp. fig preserves into each pocket. Combine the goat cheese and cream cheese in a medium bowl until smooth. Spoon a tablespoon of the mixture into each pocket.

在每片面包侧面切上一个2英寸（大约5厘米）的口子，在每个口子里面舀上半汤匙无花果酱。把山羊奶酪、奶油奶酪在一个碗里混合，在每一个口子里面舀上1汤匙的混合奶酪。

Whisk the eggs and half and half together in a medium bowl. Dip each piece of bread into the egg mixture, soaking both sides. Heat 2 tbsps. butter and the oil in a large skillet over medium heat until the butter is melted and foamy. Add the French toast pieces and sauté them until lightly browned, about 1–2 minutes per side. Place the finished pieces on the prepared baking sheet. Bake the French toast for about 5–7 minutes, until the filling is heated through.

把鸡蛋和多脂奶油放在一只碗里搅拌，然后把面包片蘸一下这种鸡蛋奶油混合物，每一面都要浸润哦~把2汤匙黄油和菜油倒进一个煎锅里面，中火加热直到黄油融化且开始产生泡沫。加入面包片煎，直到变成浅棕色，大约每个面需要1-2分钟。把完成的面包片放在一个准备好的烤盘里面，烤吐司大约5-7分钟，直到馅儿料都完全热了。

In the meantime, melt the remaining 2 tbsps. butter over medium heat. Add the figs and brown sugar and stir to melt the sugar. Sauté for 2–3 minutes, until the figs are just softened. Spoon the figs over the French toast to serve.

同时，中火加热剩下的2汤匙黄油，加入无花果和黄糖，搅拌，让糖融化，大约需要2-3分钟。直到无花果刚刚变软，ok，把无花果舀到烤好的法国吐司上就可以吃啦~