英语谈资：川菜 1 – 宫保鸡丁 Kung Pao Chicke

你真的是口语不好，还是不知道聊什么?

英语谈资可极大地弥补你口语的不好。先学会聊吃吧！

菜品、做法、口感，如何用英语表达呢?

这里就手把手教你：

西餐篇：会详细介绍：前菜、汤食、沙拉、主菜、甜品

中餐篇：包括八大菜系，外加东北菜、西北菜、面食等等

川菜 1 – 宫保鸡丁 Kung Pao Chicken（中餐篇 1）

这是最有名的中餐之一，在海外很受欢迎。

One of the most famous Chinese dishes, it is very popular outside China.

它是由鸡丁，大葱段，花生炒的

Consisting of cubes of chicken, chunks of scallions, peanuts,

以干辣椒，川花椒，和美味的酱汁来调味。

it’s seasoned with dried chilli, Sichuan pepper and a tasty sauce.

这个菜有复杂而诱人的口味：

This dish creates a sophisticated and addictiveflavor:

甜，酸，鲜，辣，麻，和坚果香。

sweet, sour, umami, spicy, mouth-numbing, and nutty.

以下是主要词汇：

cubes of chicken 鸡丁
chunk 大块
chunks of 大块大块的
scallion 大葱
dried chili 干辣椒
Sichuan pepper 川花椒
addictive 令人上瘾的
umami 鲜的
mouth-numbing 麻的

（英语谈资可以极大地提高你的英语口语水平）

更详细的做法：

Instructions:

把鸡肉切成小块，用玉米淀粉腌一下

Cut the chicken into small cubes,and marinate with cornstarch.

搅拌好酱汁：酱油，米醋，米酒，糖，淀粉，水。

Mix the sauce: soy sauce, rice vinegar,rice wine, sugar, cornstarch & water.

按以下顺序入锅，用大火翻炒：

Stir fry on high heat by addingthe ingredients in the sequence:

1）油，干辣椒 & 川花椒

1) Oil, dried chilli &Sichuan pepper;

2）腌好的鸡肉

2) Marinated chicken;

3）切段的大葱，大蒜，姜

3) Scallion chunks, garlic &ginger;

4）酱汁

4) The sauce;

5）炒好的花生

5) Toasted nuts.

炒的过程：

Stir-fry the dish：

1. Heat a wok over high heat. Pourin oil then add dried chilies and Sichuan pepper.

2. As soon as you smell thefragrance from the spices, put in the marinated chicken. Stir fry for 30seconds.

3. Add scallions, garlic &ginger. Continue frying until the chicken completely loses its pink color (Donot overcook. You can test its done by cutting one piece open with thespatula).

4. Give the sauce a good stir thenpour into the wok. Stir to evenly coat the chicken. Turn off the heat as soonas the sauce thickens.

5. Stir in the toasted peanuts. Dishout then serve immediately with plain rice.

（英文菜谱）

（英语谈资可以帮你提高英语口语，让你跟老外聊天时有内容）