《美食总动员》

1.You eyes have been meteoric,yet You have no formal training .

你的眼睛很漂亮，但你没有接受过正式的训练。

2.What is the secret to your genius ?

你成功的秘诀是什么？

3.Tout le monde PEUT  CUISINER.

（《人人皆可烹饪》 《主厨标志 》）

4.Team  three will be handing fish .

Team four ,roast items.Team five,grill.

Team six,sauces. Get to your stations .

Let's go , go, go !

第三队负责烹鱼。第四队，烘焙物品。第五队，烧烤。第六队，酱料。去你的岗位。快!快!快！

5.So bet it.不见不散

6.I know I'm supposed to hate humans,but there's something about them.They don't just survive.

At first , Ego（伊博博士） things is a joke，But as Linguinl（小宽厨师） explains，Ego's smile disappears  .He doesn't react beyond asking an occasional of questions .And when the story is done  Ego  stands

起初，Ego（伊博博士）认为这只是个笑话，但正如林金所解释的，Ego的微笑消失了。除了偶尔问一些问题，他没有反应。故事结束后，他就站起来 .

.博士的评论 :

In many ways  the work of a critic is easy .We risk very little. yet enjoy a position over those ,who offer up their work  and their selves to our judgment .We thrive on negative criticism ,which is fun to write and to read .But the bitter  true we critics most face is that In the grand scheme of things ,the average  piece of junk is probably more meaningful Then our criticism designating i it so .But there are times when the critic truly risks something and that is in the discovery and defense of the new .The world is often unkind to new talent new creations .The new needs friends .Last night  I experienced something new,an extraordinary meal  from a singularly unexception source .To say that both the meal and its maker have challenged my preconceptions about fine cooking,It's a gross understatement .They have rocked me to my core. In the past ,I have made no secret of my disdain for Cheif Gusteau's famous motto,“Anyone can cook ”But I realize only now  to. I truly understand what he meant.Not everyone can become a great artist ,but our great artist can come from anywhere .It is difficult to imagine more humble orgins Than those of the genius now cooking at Gusteau's,who is,Is this critic's opinion  ,nothing less than the finest chief in France .I will be returning to Gusteau's soon,hungry for more .The happiest of my life .But the only thing predictable about life Is its  unpredictability.

在许多方面，评论家的工作是容易的。我们的风险很小。然而，对于那些献出他们的工作和他们对我们的判断的爱的人，享受一个位置。我们喜欢负面的批评，这很有趣的写作和阅读。但我们批评者最直面的痛苦的事实是，从整体来看，普通的垃圾可能更有意义，那么我们的批评就是这么说的。但也有一些时候，评论家真的有风险，那就是在发现和捍卫新事物。这个世界往往对新人才、新创造不友善。新的需要朋友。昨晚我体验了一些新的东西，一顿来自一个非常不例外的非凡的晚餐。说这顿饭和它的制造商都挑战了我对美味烹饪的先入之见，这是一种严重的轻描淡写。它们把我震撼到了我的核心。在过去，我毫不掩饰我对契夫·古斯托的著名格言“任何人都会做饭”的蔑视，但直到现在我才意识到。我真的明白他的意思。不是每个人都能成为一个伟大的艺术家，但我们伟大的艺术家可以来自任何地方。很难想象比现在在古斯陶家做饭的天才们更谦逊，这位评论家的观点，无非是法国最优秀的酋长。我很快就会回到古斯图家，渴望得到更多。我一生中最快乐的一次。但生命唯一可以预测的是它的不可预测性。

二.感悟

        其实说正像厨神所说的那样，人无法给一些事情一个很绝对性的论断。比如，你对一个残疾人说“就你，还参加运动会？开什么玩笑。”或者戴着有色眼镜去评价他人的衣着品位，音乐品位，进而还会深入评价到他们的家庭经济，地区，职业等等。

        然而说，这是多么无情冷漠的言语呢？他们同样也有热爱奥运的权利。很高心我们祖国有了残奥会，这正是给予那些朋友们认可和尊重，因为人人平等。请不要随意去论断人和事。