Japanese restaurant in Dongguan-

I went to this high-end Japanese restaurant in Dongguan, China few times. The building is the tallest one in Dongguan city. On the top of the building, it’s a rotary restaurant. It’s western cuisine, As the name suggests, the resturant keeps on circling so you can see the 360c of the surroundings overseeing the city. Unfortunately, I got dizzy and had to ask my friend to go to this Japanese restaurant instead. I felt really sorry for the last minute change, but I would rather enjoying the food and keeping them in my stomach than throwing up.

我去过这家东莞的日式餐厅几次。该餐厅坐落于据说是东莞最高大楼里。在大楼的顶层是一个旋转餐厅。顾名思义，餐厅一直在选择，让你可以360度全方位鸟瞰东莞的面貌。可惜，我居然头晕，只能请我朋友一起去楼下的日式餐厅。虽然临时改变计划有点不好意思，可是，我宁愿享受美食并能把它们留在胃里。

This Japanese restaurant segments their dining area into separate rooms to keep the privacy of the customers. We picked a set menu with teriyaki style, a little bit pricy, but totally worth it. You get to enjoy not just the food, but the process as the chef cooked the food right in front of you.

该日式餐厅是隔间性质，隐秘性好。我们选择了一份固定套餐，有点小贵，但是味道真的不错。因为是现场煮的方式，所以你在享受美食的同时还可以欣赏厨师的表演。

The appetizer we had is this sesame plate with fresh salmon, tuna, shrimp, octopus etc. serving on top of ice to keep them cool.

前菜是寿司冷盘，里面有新鲜的各种生鱼片如三文鱼，tuna鱼，虾，鱿鱼等。

The 2nd dish we had is this steam egg with fish eggs. I liked silky of the egg, but not the fish eggs. To many people, it’s the best, but my preference is the cooked egg than raw fish eggs. They were a little bit fishy.

第二道是蒸蛋加鱼籽。我喜欢蒸蛋丝滑的味道，可是并不是很喜欢鱼籽。我知道有不少人喜欢鱼籽，我不喜欢它的腥味。

Cod with garlic – yum

煎鳕鱼- 很好吃

Lobsters with garlic

煮龙虾

Antarctic Icefish- we were lucky that they had this fish. Never had it before, the meat was very tender.

烤南极冰鱼- 还是第一次吃到这种鱼，肉QQ的。很好吃。

Beef – isn’t it nice? The presentation is quite an art.

煎牛排- 造型也很漂亮，很有艺术感。

Kyle – Good to have some veggie after rich dishes.

炒青菜- 吃了那么多荤的，吃点青菜来中和一下。

Desert – ice cream & fried banana. Name of the dish is ice and fire, the cooking process was quite entertaining. With banana and ice cream on the cooking table, the chef poured liquor around it, and then lit it up, you saw fire shooting up the air, pretty cool.

甜点- 冰激凌加煎香蕉。名字叫做冰火两重天。煮的过程很有意思。当香蕉和冰激凌最后放在一起的时候，厨师在四周浇上酒，点上火，火立即冲向空中。让人感觉很很兴奋。