Breakfast Bread 早餐面包

First, pour 180 grams of milk, 2 grams of yeast, 1 egg and 2 grams of salt into a bowl and give it a good mix.

盆里倒入180g牛奶，2g酵母，1个鸡蛋，2g盐，搅拌均匀。

Next, add 250 grams of bread flour and keep stirring until everything is combined and there's no dry flour left.

倒入250g高筋面粉，搅拌至无干粉状态。

Leave the dough alone for 30 minutes until it's about 1.5 times bigger.

静置30分钟，面团发酵1.5倍大。

Wet your fingers, grab one side of the dough, stretch it out and fold it over. Go all the way around the dough.

手指沾水，捏起面一边拉伸折叠一圈

Let it rest and ferment again. Repeat the stretching and folding 3 to 4 times.

再次静置发酵，重复3-4次。

Once you're done, cover it with plastic wrap and put it in the fridge.

盖上保鲜膜，放置冰箱。

After letting it ferment overnight, you'll have the dough ready like this.

经过一晚上的发酵，你就得到这样的面团。

Sprinkle a little bit of flour on the dough to keep it from sticking and then move the dough into a foil bowl.

面团表面撒一些干粉，防止粘粘，将面团转移到锡纸碗里

Pop the foil bowl with the dough into the air fryer, set the temperature to 155 degrees,and bake for 25 minutes.

将锡纸碗放进空气炸锅，设置温度155，烤25分钟。

After that, flip the dough over and bake for another 15 minutes.

再把面团翻面，再烤15分钟。

And there you have it, a delicious, creamy milk-flavored breakfast bread!

然后就可以获得一个奶香浓郁的早餐面包了

Let the bread cool down.

等待面包放凉。

Once it's cooled, cut it open with a knife. You'll see all those nice little bubbles inside.

用刀切开面包，你可以看到面包内里的气泡组织。

Give it a gentle squeeze—it should be soft and bouncy.

捏一捏面包，松软有弹性。

Then, slice it up into pieces and you'll have a plate of yummy breakfast bread slices to share with your family.

用刀切成一片一片的，获得一盘美味的早餐面包片，可以和家人一同分享。