2020-03-14
2020-03-14 本文已影响0人
这或许是个共创号
Other Markers:
HbA1c.This measure of 3-month blood sugar levels decreased by 0.4%, falling more among those on the paleo diet than among those on the diabetes diet.
HDL (good) cholesterol. HDL cholesterol levelsrose by 3 mg/dL (0.08 mmol/L) on the paleo diet, compared with the diabetes diet.
Triglycerides.Levels fell by 35 mg/dL (0.4 mmol/L) on the paleo diet, compared with the diabetes diet.
Conclusion.The paleo diet caused more weight loss and improvements in several cardiovascular risk factors, compared with a diabetes diet.
