中国菜之英文版

宫保鸡丁Kung Pao Chicken

鸡肉炒面Chicken chow mein

北京杂酱面 Noodles with Soy Bean Paste,Beijing Style

蛋炒饭Egg fried rice

耗油牛肉Beef in oyster sauce

咸蛋卷Savoury egg roll

香辣豆腐毛豆Spicy dofu and edamame beans

咕噜肉Sweet and sour pork

清蒸鲈鱼Steamed sea bass

香辣蟹Chilli crab

虾饺Prawn dumpling

萝卜黄瓜沙拉Radish cucumber salad

四川甜橙牛肉Sichuan orange beef

培根黄瓜沙拉  Bacon and cucumber salad

麻辣火锅 Mala numbing hotpot

蔬菜鸡肉卷Vegetable and ham wraps

龙虾面条Dragon prawn noodles

地三鲜 Sautéed Potato, Green Pepper and Eggplant

北京炸酱面 Noodles with Soy Bean Paste, Beijing Style

酸菜鱼  Boiled Fish with Pickled Cabbage and Chili

大拉皮 Tossed Mung Clear Noodles in Sauce

夫妻肺片 Couple’s Sliced Beef in Chili Sauce

红烧狮子头 Stewed Pork Ball in Brown Sauce

泡椒凤爪 Chicken Feet with Pickled Peppers

干煸豆角 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

素什锦  Saut é ed Assorted Vegetable

八宝饭 Eight Delicacies Rice

红油抄手 Wonton Soup in Hot and Spicy sauce

羊肉泡馍 Pita Bread Soaked in Lamb Soup

葱油饼Baked Scallion Pancake

小米粥Millet Congee

小笼包Baozi Stuffed with Juicy Pork

京酱肉丝Saut é ed Shredded Pork in Sweet Bean Sauce 

地瓜烧肉 Stewed Diced Pork and Sweet Potatoes

脆皮鸡 Crispy Chicken