Shrimps boiled in soup

Shrimps boiled in soup

        Cut the back of shrimps with scissors, and get rid of the muddy threads. Cut the shells at the front part of shrimp head, and take out sand bags. Wash the shrimps clean.

        Sprinkle some peppers in the wok. Boil the wok hot. Pour oil into the wok. Put onion into the oil. Place shrimps in the wok.With simmering fire, fry the shrimps slightly. Dip liquor, vinegar onto fried shrimps. Sprinkle small amount of water into the wok. With simmering fire, boil the thick soup for three minutes. Add salt and garlic.

        Heat some cauliflowers in boiled water. Border the plate with green flowers.