茄汁大虾-Sweet and sour prawns-级别★★

好啦，今天的主题是酸甜口的：茄汁大虾，英文说法应该是sweet and sour prawns，虽然不是king prawn，但是味道还是棒棒哒！

因为在“美食试炼第一口”里完成了番茄汁的自制，那接下来肯定就要试一下这个番茄酱是否够味，于是我就想到了酸甜口的菜了，本来想要挑战咕咾肉，后来发现要彩椒、淀粉、肉等材料，难度系数较高，还是下次再尝试吧。最近很想吃虾，正好也要补钙，那就做黄晓明最拿手的茄汁大虾吧！

废话不多说，上案板~

对着一盆鲜虾，我开始头疼了，本来觉得是难度系数一颗星的，后来处理完虾，我觉得可以升一颗星了。因为去虾线真的不好弄，最后我们的成果变为头拔掉顺带抽出半截虾线，之后背部剪开，尾部虾线手动拨出。

终于费了九牛二虎之力，把又滑又腥的虾处理完了。

1.食材准备了：处理完的鲜虾（个头在4个手指粗左右）、番茄酱、香菜、醋、糖、盐；够少吧？

2.第一步：先倒油热锅后，加入葱姜蒜，爆炒鲜虾，变色后乘出；

3.第二步：倒入一大汤勺番茄酱、两小勺醋、两小勺糖，小火翻匀；

4.第三部：把炒好的虾放入番茄酱热锅中，大火翻匀，加一小勺盐，乘出~

OK啦！摆盘，上面加上一撮香菜，搞定！

非常简单吧？！好了就看你们尝试的结果如何了~

我的成果图奉上：

茄汁大虾

9月3号

Next is the translation content：

Because in the "gourmet tried first bite" completed the home-made tomato juice, then certainly will try this tomato sauce is just right, so I just think of the mouth of the sweet and sour food, black bears meat was going to challenge, was later found to pepper, starch, meat, such as material, the difficulty coefficient is higher, or try again next time. The most recent craving shrimp, just also need to make up calcium, so do Huang Xiaoming the best tomato sauce prawns!

Nonsense not much said, on the board

On a basin of shrimp, I began to have a headache, thought is the difficulty coefficient of a star, then processed shrimp, I think can rose a star.Because really bad lanes to shrimp line, the last of our results to head off helping to take out half the shrimp line, then cut back, tail shrimp line manually set aside.

Finally the skylight, finished the shrimp processing and slippery and xing.

Prepare: The ingredients processed the shrimp head (around 4 fingers thick), tomato sauce, cilantro, vinegar, sugar 

and salt;Less enough?

1.. The first step: pour the oil after hot pot, add onion ginger, garlic, and fry shrimp, change color after take out;

2.. The second step: pour into a large tablespoon of tomato sauce, two small spoon vinegar, two teaspoons of sugar, small fire turned even;

3.. The third part: put the cooked shrimp, tomato sauce, hot pot over the fire, add a small spoon of salt, take out ~

OK!Plate, top with a pinch of parsley, done!

Very simple?!Ok see how you try ~

2017.09.03